Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
In Salt Sugar Fat, Michael Moss explores how three basic ingredients became powerful tools in the food industry. The book considers the role of salt, sugar, and fat in processed foods and examines how major food companies use them to shape products and consumer appeal.
About This Book
Salt Sugar Fat examines three familiar ingredients at the center of many processed foods: salt, sugar, and fat.
Michael Moss focuses on the food giants and the ways these ingredients are connected to the products they create and promote.
The book offers a critical look at the forces behind modern food production and the appeal of processed foods.
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