The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

by Michael Stern, Jane Stern

Cookbooks regional cuisine
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Classic Yankee recipes from the historic Durgin-Park restaurant in Boston, showcasing traditional New England cooking.

About This Book

This cookbook features traditional New England dishes served at the historic Durgin-Park restaurant.

Recipes reflect classic Yankee cooking traditions passed down through generations.

The book captures the spirit of Boston's Faneuil Hall area and its culinary heritage.

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I will be using this book for: