A History of Food, New and Expanded Edition
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A History of Food, New and Expanded Edition

by Maguelonne Toussaint-Samat

History Food
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Maguelonne Toussaint-Samat’s A History of Food, New and Expanded Edition offers a broad historical look at food and its place in human culture. Accessible to readers interested in culinary history, this edition provides an informative starting point for exploring the subject across time.

ISBN-13 9781405181198 ASIN 1405181192 Views 223 Publisher Wiley-Blackwell Year 2008 Edition 2nd, New and Expanded Format Hardcover Product Group Book Pages 784 Adult No Created April 02, 2026 Updated November 02, 2026
About This Book

A new and expanded edition of Maguelonne Toussaint-Samat’s work on the history of food.

The book presents food as its central subject, offering a historical perspective on a fundamental part of human life.

Its broad focus makes it suitable for readers interested in food, history, and culture.

This edition is identified as a used book in good condition.

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