Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing provides a focused introduction to procurement in the food service industry. Robert Garlough presents the business essentials readers need to understand purchasing practices and their role in food service operations.
About This Book
Modern Food Service Purchasing focuses on the business essentials of procurement for food service operations.
The book offers a practical framework for understanding purchasing within the food service industry.
It is suited to readers seeking foundational knowledge of food service procurement and related business practices.
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