Dining Room and Banquet Management
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Dining Room and Banquet Management

by Anthony J. Strianese, Pamela P. Strianese

Business Hospitality
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A practical resource on dining room and banquet management, covering operations, service standards, and staff coordination for hospitality professionals.

ISBN-13 9781418053697 ASIN 1418053694 Views 218 Publisher Cengage Learning Year 2007 Edition 4 Format Paperback Product Group Book Pages 416 Created February 28, 2026 Updated September 30, 2026
About This Book

This book provides guidance on managing dining room and banquet services in hospitality settings.

It covers essential operational procedures and service standards for food and beverage management.

Readers will find information on staff coordination, event planning, and customer service practices.

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I will be using this book for:
2 total votes