Food in History
Food in History offers a wide-ranging look at the place of food in human history and culture. Reay Tannahill connects culinary traditions with the societies and eras that produced them, making this an inviting choice for readers interested in the historical meaning of what people eat.
About This Book
Food in History explores food as a subject of historical study, connecting eating and cuisine with the development of human societies.
Reay Tannahill presents a broad perspective on the place of food across history and culture.
Accessible to readers interested in history, food, and civilization, this book considers how these subjects intersect over time.
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