Gjelina Cooks: Cooking from Venice, California
by Travis Lett
Gjelina Cooks shares 125 rustic recipes from Venice Beach restaurant Gjelina, with over 150 photos highlighting its vegetable-centric, ingredient-driven approach.
About This Book
Gjelina Cooks presents 125 recipes for salads, toasts, pizzas, vegetable and grain dishes, pastas, mains, and desserts.
The book features more than 150 color photographs showcasing the plated dishes and the restaurant's aesthetic.
Recipes highlight ingredient-based, vegetable-centric cooking with items such as broccoli rabe pesto, mushroom toast, and ricotta gnocchi.
Additional dishes include farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter, and strawberry-rhubarb polenta crisp.
Reviews
No reviews yet. Be the first to review this book!