Zingerman's Bakehouse
by Amy Emberling, Frank Carollo
A beautifully illustrated collection of 65 tested recipes from Zingerman's Bakehouse, featuring traditional Hungarian and Jewish baked goods with behind-the-scenes stories.
About This Book
This book presents 65 meticulously tested recipes from Zingerman's Bakehouse in a beautifully designed hardcover format.
More than 50 color photographs and illustrations accompany the detailed instructions for a variety of baked treats.
Behind-the-scenes stories about the business provide additional context for the collection of recipes.
The book highlights traditional Hungarian and Jewish foods alongside other signature baked goods.
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