Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
by Chad Robertson, Elisabeth Prueitt
A revised edition of the Tartine cookbook with 68 new recipes and 55 updated favorites for bakers of all levels.
About This Book
This revised edition of Tartine presents a collection of classic recipes with both new additions and refreshed favorites.
Authored by Chad Robertson and Elisabeth Prueitt, the book offers guidance for home bakers and pastry enthusiasts.
Readers can explore a range of baking techniques and recipes drawn from the Tartine tradition.
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