NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021
by Nfpa
NFPA 96, 2021 is a specialized reference covering ventilation control and fire protection for commercial cooking operations. Published by NFPA, this edition provides access to the named standard for professional, educational, and reference use.
About This Book
NFPA 96, 2021 presents the standard for ventilation control and fire protection in commercial cooking operations.
This reference is focused on the relationship between commercial cooking ventilation and fire protection.
Published by NFPA, it is intended for readers seeking the 2021 edition of this specialized standard.
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