NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (2024 Edition)
by National Fire Protection Association (Nfpa), Nfpa
NFPA 96 sets the benchmark for ventilation and fire protection in commercial kitchens, ensuring safe exhaust and suppression systems.
About This Book
This standard establishes requirements for the design, installation, operation, and maintenance of systems used to control smoke and grease-laden vapors from commercial cooking equipment.
It covers exhaust hoods, ducts, fans, and fire-extinguishing equipment to reduce fire hazards in restaurant and food-service environments.
The 2024 edition incorporates updated safety criteria and aligns with current industry practices for protecting life and property.
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