Healing Herbs and Spices: The Most Popular Herbs And Spices, Their Culinary and Medicinal Uses and Recipes to Use Them In (Healing Foods)
by Mrs Lee Anne Dobbins, Lee Anne Dobbins
Discover popular herbs and spices, their culinary and medicinal uses, and recipes for incorporating them into everyday meals. This practical guide from the Healing Foods series offers an accessible introduction to using familiar ingredients in cooking and exploring their traditional wellness applications.
About This Book
Healing Herbs and Spices introduces popular herbs and spices and considers their culinary and medicinal uses.
The book connects ingredient information with practical cooking applications.
Recipes provide ways to use herbs and spices in prepared dishes.
Part of the Healing Foods series, this volume offers a general guide to making these ingredients part of everyday food choices.
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