Cocoa (Resources)
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Cocoa (Resources)

by Kristy Leissle

History Food Agriculture
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An accessible introduction to cocoa's role in the global economy, covering its production, trade, and cultural impact.

About This Book

Cocoa (Resources) examines the journey of cocoa from cultivation to global markets.

The book highlights the economic and social dimensions of cocoa production worldwide.

Readers gain insight into the supply chain and the importance of cocoa as a traded commodity.

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I will be using this book for: