The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

by Maria Kijac

Cookbooks Food & Wine
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Discover 450 recipes celebrating the flavor and soul of authentic South American home cooking. Spanning the culinary landscape from Patagonia to Rio de Janeiro, Maria Kijac’s collection offers a broad introduction to regional dishes, traditions, and the rich variety of food found throughout the continent.

ISBN-13 9781558322486 ASIN 1558322485 Views 57 Publisher Harvard Common Press Year 2003 Format Hardcover Product Group Book Pages 496 Created February 08, 2026 Updated October 07, 2026
About This Book

The South American Table presents the flavor and soul of authentic home cooking across South America.

Maria Kijac brings together 450 recipes inspired by a geographical range stretching from Patagonia to Rio de Janeiro.

The book offers a broad culinary look at regional cooking and the foods associated with South American home kitchens.

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