Homegrown: Cooking from My New England Roots
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Homegrown: Cooking from My New England Roots

by Matt Jennings

Cookbooks Food & Wine
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Matt Jennings explores the flavors, traditions, and sense of place connected with his New England roots. Homegrown offers a personal look at cooking shaped by regional heritage and a love of food.

About This Book

Homegrown: Cooking from My New England Roots presents a culinary perspective rooted in New England.

Matt Jennings connects cooking with the idea of personal and regional heritage.

The book is suited to readers interested in New England food traditions and homegrown culinary identity.

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I will be using this book for: