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Foods of the Americas: Native Recipes and Traditions [A Cookbook]
by Smithsonian American Indian, Fernando Divina, Marlene Divina
A collection of traditional Native American recipes and cultural traditions from across the Americas, celebrating indigenous culinary heritage.
About This Book
This cookbook presents traditional recipes and cultural traditions from Native American communities throughout the Americas.
It highlights the rich culinary heritage and historical significance of indigenous foods.
The book serves as both a practical cooking resource and a respectful exploration of Native traditions.
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