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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]
Discover the cultural and natural history of cacao in this revised cookbook by Maricel E. Presilla. Alongside its exploration of chocolate’s origins and significance, the book includes recipes that invite readers to experience cacao through cooking and baking.
About This Book
The New Taste of Chocolate, Revised explores cacao through both cultural and natural history.
Written by Maricel E. Presilla, this volume connects the story of cacao with its culinary possibilities.
Recipes make the book useful for readers who want to work with chocolate and cacao in the kitchen.
This revised edition offers a combined introduction to cacao and a practical cookbook experience.
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