Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
by Phyllis Hobson, Ricki Carroll
Making Cheese, Butter & Yogurt presents an accessible introduction to preparing three classic dairy foods at home. Written by Phyllis Hobson and Ricki Carroll, this Storey Country Wisdom Bulletin suits readers interested in traditional food preparation, practical kitchen skills, and the self-reliant pleasures of country living.
About This Book
Making Cheese, Butter & Yogurt introduces the traditional preparation of three familiar dairy foods.
Written by Phyllis Hobson and Ricki Carroll, this volume is part of the Storey Country Wisdom Bulletin series.
Its focus is home food preparation, making it relevant to readers interested in hands-on kitchen skills and country living.
The concise bulletin format offers an accessible starting point for exploring homemade dairy products.
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