Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by Sergei Boutenko

Nature Cooking
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A practical guide to foraging with easy identification of 60 edible plants and 67 recipes for using wild ingredients.

ISBN-13 9781583946022 ASIN 1583946020 Views 79 Publisher North Atlantic Books Year 2013 Edition 1 Format Paperback Product Group Book Pages 296 Created March 18, 2026 Updated July 12, 2026
About This Book

This book provides guidance on foraging for wild edible plants.

It includes identification details for 60 edible plants.

Readers will find 67 recipes using foraged ingredients.

The content focuses on practical foraging techniques and plant recognition.

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I will be using this book for: