Knife, Fork and Spoon: Eating Around the World
Knife, Fork and Spoon: Eating Around the World offers a broad look at food and dining across different cultures. Written by Charles H. Baker Jr., it is a fitting choice for readers interested in international eating traditions, culinary exploration, and the connections between food and place.
About This Book
Knife, Fork and Spoon: Eating Around the World presents a food-focused journey across international cultures.
Charles H. Baker Jr. explores the ways eating connects people, places, and traditions.
The title offers a broad introduction to global dining and culinary customs.
This edition is listed as a used book in good condition.
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