The Louisiana Seafood Bible: Shrimp
The Louisiana Seafood Bible: Shrimp offers a focused look at shrimp and its place in Louisiana seafood culture. Written by Jerald Horst and Glenda Horst, it is suited to readers exploring regional food traditions and seafood topics.
About This Book
The Louisiana Seafood Bible: Shrimp focuses on shrimp within the broader context of Louisiana seafood.
Written by Jerald Horst and Glenda Horst, this volume is suited to readers interested in seafood and Louisiana’s culinary culture.
Its subject makes it a natural addition to collections covering regional foodways, shrimp, and seafood.
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