Hospitality Services: Food & Lodging
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Hospitality Services: Food & Lodging

by Johnny Sue Reynolds

Hospitality Food Service Lodging Management
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A practical textbook offering foundational knowledge on food service and lodging operations for hospitality students and professionals.

ISBN-13 9781590701522 ASIN 1590701526 Views 89 Publisher Goodheart-Wilcox Publisher Year 2004 Format Hardcover Product Group Book Pages 605 Created February 20, 2026 Updated October 05, 2026
About This Book

This book provides foundational knowledge for students and professionals in the hospitality industry.

It covers essential topics related to food service and lodging management.

The content is structured to support learning in vocational and technical education settings.

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I will be using this book for:
4 total votes