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8 Degrees of Ingredients

by Melisa K. Priem

Cookbook Culinary Arts

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A concise reference covering essential cooking ingredients and their uses for everyday cooks.

ISBN-13 9781592982141 ASIN 159298214X Views 112 Publisher Beavers Pond Pr Year 2008 Edition First Edition Format Paperback Product Group Book Pages 309 Created March 11, 2026 Updated August 03, 2026

About This Book

This book offers guidance on key ingredients used in cooking.

It serves as a reference for home cooks and culinary enthusiasts.

The content focuses on practical information about ingredients.

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I will be using this book for:

8 Degrees of Ingredients

About This Book

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I will be using this book for: