Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (Shearwater)
by Ann Vileisis
Kitchen Literacy examines the distance between people and the sources of their food. Ann Vileisis considers how knowledge about food origins has been lost and explains why recovering that understanding matters for the way we think about eating and everyday life.
About This Book
Kitchen Literacy explores the changing relationship between people and the food they eat.
The book considers how knowledge of food origins has been lost over time.
It examines why reconnecting with the sources of food is important.
This edition is presented as a used book in good condition.
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