The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline
by Amy Berger
A guide exploring how a low-carb, high-fat diet may support brain health and help address cognitive decline associated with Alzheimer's disease.
About This Book
This book examines the potential role of nutrition in supporting cognitive function.
It presents a dietary strategy focused on low carbohydrate and high fat intake.
The content discusses connections between diet and brain health.
Readers are provided with general information on dietary patterns and memory.
Reviews
No reviews yet. Be the first to review this book!