POLPO: A Venetian Cookbook (Of Sorts)
Russell Norman’s POLPO: A Venetian Cookbook (Of Sorts) turns its attention to Venice, Italian cuisine, and the character of food shaped by place. Combining cookbook subject matter with a distinctive sense of identity, it offers an inviting choice for readers drawn to regional cooking and culinary culture.
About This Book
POLPO: A Venetian Cookbook (Of Sorts) is a food-focused title by Russell Norman.
The book centers on Venice and its culinary traditions, presenting itself as a cookbook with an informal, distinctive character.
Its subject will appeal to readers interested in Italian cuisine, Venetian food culture, and the relationship between place and cooking.
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