Good Apples: Behind Every Bite
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Good Apples: Behind Every Bite

by Susan Futrell

Food Nonfiction Agriculture
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In Good Apples: Behind Every Bite, Susan Futrell takes readers on a journey through the apple's path from tree to table. Discover the dedicated work of those who grow, harvest, and deliver this everyday fruit, revealing the unseen efforts that make it possible for us to enjoy its crisp bite.

About This Book

Good Apples: Behind Every Bite by Susan Futrell delves into the fascinating process that brings apples to consumers. The book uncovers the various stages involved in apple production and distribution.

From cultivation in orchards to handling in markets, Futrell examines the efforts of farmers, packers, and suppliers. It highlights the complexities of ensuring fresh apples reach dinner tables.

Through this exploration, readers gain appreciation for the labor and systems supporting everyday food choices. The narrative emphasizes the behind-the-scenes world of a common fruit.

Futrell's work invites reflection on the food supply chain, focusing on apples as a relatable example. It provides a grounded perspective on agricultural practices and consumer connections.

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I will be using this book for: