Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey (American Palate)
by Bill Loomis
Detroit’s Delectable Past traces two centuries of the city’s culinary history through memorable foods and drinks, including frog legs, pigeon pie, and drugstore whiskey. This American Palate title presents a distinctive way to explore Detroit’s past and the tastes associated with it.
About This Book
Detroit’s Delectable Past explores two centuries of Detroit history through the foods and beverages associated with the city.
Frog legs, pigeon pie, and drugstore whiskey provide a distinctive lens on Detroit’s culinary past.
Part of the American Palate series, this book offers a focused look at the tastes and traditions connected with Detroit.
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