Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
by Nan K. Chase, Deneice C. Guest
Explore dozens of recipes for turning fruits, vegetables, and herbs into juices, wines, meads, teas, ciders, and syrups. Drink the Harvest covers the process from harvesting and cooking through canning, fermenting, freezing, and other preservation methods, offering practical inspiration for homemade beverages throughout the year.
About This Book
Drink the Harvest explores ways to transform fruits, vegetables, and herbs into delicious homemade beverages and syrups.
The book includes dozens of recipes for juices, wines, meads, teas, ciders, and syrups.
Readers will find guidance on harvesting and cooking ingredients, along with methods for canning, fermenting, freezing, and preserving.
At 223 pages, this practical volume offers an accessible resource for making and storing a variety of homemade drinks.
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