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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

by Jennifer Trainer Thompson

Cookbooks Food and Drink

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A straightforward guide to preparing seafood using grilling, shucking, searing, poaching, and roasting techniques for home cooks.

ISBN-13 9781612123370 ASIN 1612123376 Views 48 Publisher Storey Publishing, LLC Year 2016 Edition Illustrated Format Paperback Product Group Book Pages 352 Created March 12, 2026 Updated August 28, 2026

About This Book

Fresh Fish is a hands-on guide to preparing seafood at home.

It covers essential methods including grilling, shucking, searing, poaching, and roasting.

The book is published by Storey Books and written in English.

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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

About This Book

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