Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey, Christopher Shockey

Cooking Food Science
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Fiery Ferments features 70 recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments. Kirsten K. Shockey and Christopher Shockey bring together the lively flavors of spicy foods and fermentation in a cookbook for adventurous home cooks.

ISBN-13 9781612127286 ASIN 1612127282 Views 35 Publisher Storey Publishing, LLC Year 2017 Edition Illustrated Format Paperback Product Group Book Pages 272 Created April 30, 2026 Updated September 22, 2026
About This Book

Fiery Ferments presents 70 recipes centered on hot sauces, spicy chutneys, kimchis with kick, and other fermented condiments.

The book focuses on combining fermentation with bold, spicy flavors for readers interested in making lively condiments at home.

Written by Kirsten K. Shockey and Christopher Shockey, this English-language paperback is designed for cooks exploring fiery fermented foods.

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