Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
by Megan Giller
A guide to America’s craft chocolate revolution, profiling makers and exploring the origins and unique flavors of bean-to-bar chocolate.
About This Book
Bean-to-Bar Chocolate examines the rise of craft chocolate in America.
The book highlights the origins of this movement and the dedicated makers involved.
Readers learn about the processes that create distinctive chocolate flavors.
It provides context on how small-batch chocolate differs from mass-produced varieties.
Reviews
No reviews yet. Be the first to review this book!