Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Explore the craft of homemade cheese with recipes for 100 favorite varieties. This fourth edition covers fresh, soft, firm, and blue cheeses, along with goat’s milk and more, giving home cooks a broad introduction to the many styles and possibilities of cheese making.
About This Book
Home Cheese Making, 4th Edition presents a guide to making cheese at home.
The book covers a range of cheese styles, from fresh and soft varieties to firm and blue cheeses.
It also includes recipes featuring goat’s milk, along with other approaches to homemade cheese.
With 100 favorite cheese recipes, this edition offers a broad selection for exploring the craft of cheese making.
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