Healing Foods: Prevent and Treat Common Illnesses with Fruits, Vegetables, Herbs, and More
by Dale Pinnock
Healing Foods examines the potential benefits of fruits, vegetables, herbs, and other foods in relation to common illnesses. Featuring an A–Z guide to common foods and practical dish ideas, Dale Pinnock’s book offers accessible information for readers interested in using food as part of their approach to health.
About This Book
Healing Foods explores the potential healing power of food, focusing on fruits, vegetables, herbs, and more.
The book addresses common illnesses and presents information on how food may be used in efforts to prevent and treat them.
An A–Z guide organizes the discussion around common foods for accessible reference.
Dish ideas provide practical inspiration for incorporating these foods into everyday meals.
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