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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

by Richard Helweg

Cookbook homesteading Dairy

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Learn to make cheese, butter, and yogurt at home with simple, reliable instructions for beginners.

ISBN-13 9781620230077 ASIN 1620230070 Views 57 Publisher Atlantic Publishing Group, Inc. Year 2015 Edition 2nd Revised ed. Format Paperback Product Group Book Pages 288 Adult No Created March 15, 2026 Updated August 19, 2026

About This Book

This guide presents the essentials of home dairy production in straightforward language.

Readers receive step-by-step directions for creating cheese, butter, and yogurt using common equipment.

The book emphasizes basic techniques and safety practices suitable for beginners.

Revised content reflects updated methods while maintaining an accessible approach.

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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)

About This Book

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I will be using this book for: