Ethiopia: Recipes and Traditions from the Horn of Africa
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Ethiopia: Recipes and Traditions from the Horn of Africa

by Yohanis Gebreyesus

Cookbooks Food & Wine African Culture
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Discover Ethiopian recipes and traditions from the Horn of Africa in this illustrated culinary guide.

About This Book

This book presents a collection of Ethiopian recipes and traditions.

It highlights the culinary heritage of the Horn of Africa.

Readers can explore authentic dishes and cultural practices.

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I will be using this book for: