Classic Restaurants of Fort Wayne (American Palate)
by Keith Elchert, Laura Weston
Classic Restaurants of Fort Wayne explores the restaurants and dining traditions connected with the city’s identity. Part of the American Palate series, this regional title brings together food, place, and local history for readers interested in Fort Wayne’s culinary heritage.
About This Book
Classic Restaurants of Fort Wayne presents a focused look at the city’s enduring restaurant culture.
The book connects Fort Wayne with the classic dining establishments associated with its local identity.
As part of the American Palate series, it centers food and place in a regional context.
Keith Elchert and Laura Weston offer a concise title for readers interested in Fort Wayne, restaurants, and local history.
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