Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition

by Rick Rodgers

Cookbooks Food & Wine
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Features classic desserts from the cafés of Vienna, Budapest, and Prague with traditional recipes and techniques.

About This Book

This revised edition presents a selection of desserts from historic cafés across Central Europe.

Recipes highlight traditional techniques and ingredients used in Viennese, Hungarian, and Czech baking.

The book focuses on sweets commonly served in renowned coffeehouses of the region.

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I will be using this book for: