Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
by Rick Rodgers
Features classic desserts from the cafés of Vienna, Budapest, and Prague with traditional recipes and techniques.
About This Book
This revised edition presents a selection of desserts from historic cafés across Central Europe.
Recipes highlight traditional techniques and ingredients used in Viennese, Hungarian, and Czech baking.
The book focuses on sweets commonly served in renowned coffeehouses of the region.
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