Animal Science: Principles of Production, Management, and Selection
by John S. Rayfield, Kasee L. Smith, Jeremy Falk, Kattlyn Wolf, Allen Pettey, Drew Parks Benson, Jessica Fife, Noe A. Gomez
Animal Science: Principles of Production, Management, and Selection offers a foundational examination of key concepts in animal science. Organized around production, management, and selection, this educational resource supports students and readers seeking a broad introduction to the field and its central areas of study.
About This Book
Animal Science: Principles of Production, Management, and Selection presents a structured introduction to animal science.
The book focuses on core principles related to animal production, management, and selection.
It is designed as an educational resource for readers studying or building foundational knowledge in animal science and agriculture.
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