The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
by Matthew Biggs, Jekka Mcvicar, Bob Flowerdew
Explore the world of vegetables, herbs, and fruit in this illustrated encyclopedia by Matthew Biggs, Jekka Mcvicar, and Bob Flowerdew. Bringing three important groups of edible plants together in one reference volume, it offers an engaging resource for gardeners, cooks, and anyone curious about the variety of plants we grow and eat.
About This Book
The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia is a reference work focused on edible plants.
It covers vegetables, herbs, and fruit in a single illustrated volume.
The book offers a broad resource for readers interested in identifying and learning about these plant groups.
Authored by Matthew Biggs, Jekka Mcvicar, and Bob Flowerdew, it is suited to gardeners, cooks, and plant enthusiasts seeking an accessible encyclopedia.
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