Food Bioactives: Functionality and Applications in Human Health
by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Food Bioactives: Functionality and Applications in Human Health explores the role of bioactive food components through the connected themes of functionality and human-health applications. It provides a focused resource for readers interested in food science, nutrition, and the relationship between food and health.
About This Book
Food Bioactives: Functionality and Applications in Human Health focuses on bioactive components found in foods and their relevance to human health.
The book brings together the themes of functionality and application, providing a foundation for understanding how food bioactives are considered in health-related contexts.
It is suited to readers seeking an introduction or reference point in food science, nutrition, and the study of health-oriented food components.
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