Game: A Global History (Edible)
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Game: A Global History (Edible)

by Paula Young Lee

History Food
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A concise global history tracing the cultural and culinary importance of game animals in societies past and present.

About This Book

Game: A Global History explores the role of game animals in human diets and traditions worldwide.

The book examines how hunting, preparation, and consumption of game have shaped cuisines and customs.

It highlights the connections between food practices and broader social and environmental contexts.

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I will be using this book for: