Brandy: A Global History (Edible)
Becky Sue Epstein traces the global history of brandy in this focused volume from the Edible series. Blending the history of food and drink with the story of a distinctive spirit, the book provides an accessible introduction to brandy’s place in cultures around the world.
About This Book
Brandy: A Global History examines the history of brandy from a worldwide perspective.
Written by Becky Sue Epstein, this volume considers brandy as both a beverage and a subject of cultural history.
Part of the Edible series, the book offers a focused introduction to the global story of this distinctive spirit.
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