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Sauces: A Global History (Edible)

by Maryann Tebben

Food culinary history Global Cultures

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A concise global history of sauces and their cultural significance in world cuisines.

ISBN-13 9781780233512 ASIN 1780233515 Views 86 Publisher Reaktion Books Year 2014 Format Hardcover Product Group Book Pages 128 Created February 15, 2026 Updated October 03, 2026

About This Book

Sauces: A Global History explores the role of sauces across different cultures and time periods.

The book examines how sauces have shaped culinary traditions worldwide.

It highlights the evolution and diversity of sauce-making practices.

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I will be using this book for:

Sauces: A Global History (Edible)

About This Book

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I will be using this book for: