Tequila: A Global History (Edible)
by Ian Williams
Tequila: A Global History explores the story and significance of tequila from an international perspective. Written by Ian Williams for the Edible series, it offers an accessible introduction to the spirit’s place in food, drink, and cultural history.
About This Book
Tequila: A Global History examines tequila as both a distinctive spirit and a subject of wider cultural interest.
Ian Williams places tequila within a global historical context, offering readers an accessible introduction to its significance beyond the bottle.
Part of the Edible series, this book is suited to readers interested in food and drink, cultural history, and the stories behind familiar products.
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