Fats: A Global History (Edible)
Michelle Phillipov’s Fats: A Global History examines the place of edible fats in human history from a global perspective. Accessible and focused, it offers readers an opportunity to consider a familiar food substance through historical and cultural lenses.
About This Book
Fats: A Global History examines the history of fats as edible substances.
With a global perspective, the book considers how fats have featured in human foodways across different places and periods.
Michelle Phillipov presents fats as a subject of historical and cultural interest.
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