Sweets and Candy: A Global History (Edible)
by Laura Mason
A global history of sweets and candy, exploring their cultural roles and development through the centuries in the Edible series.
About This Book
This book explores the worldwide story of sweets and candy as part of the Edible series.
It examines how confectionery has developed and been valued across different cultures and eras.
The work draws on historical context to present candy as both a culinary and social phenomenon.
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