Lune: Croissants All Day, All Night
by Kate Reid
Explore the techniques and timing behind exceptional croissants, with guidance suitable for bakers at any hour.
About This Book
Lune: Croissants All Day, All Night presents the art and craft of croissant baking.
Readers will find guidance on techniques and timing for making croissants throughout the day and night.
The book highlights methods and approaches drawn from professional bakery practice.
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