Savoir-Faire: A History of Food in France (Foods and Nations)
Savoir-Faire: A History of Food in France explores the place of food in French history and culture. With attention to the connection between cuisine and national identity, Maryann Tebben presents food as an important lens through which to consider the development of a nation.
About This Book
Savoir-Faire: A History of Food in France examines food within the broader story of France.
The book considers how cuisine and national identity are connected.
As part of the Foods and Nations series, it presents food as a subject of historical and cultural significance.
Maryann Tebben is the author.
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