More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Stanley P. Cauvain Phd, L S Young
More Baking Problems Solved is a reference work dedicated to baking problems and their practical understanding. Written by Stanley P. Cauvain PhD and L. S. Young, it belongs to the Woodhead Publishing Series in Food Science, Technology and Nutrition.
About This Book
More Baking Problems Solved focuses on baking within the broader fields of food science, technology, and nutrition.
Written by Stanley P. Cauvain PhD and L. S. Young, the book is positioned as a practical reference for readers seeking to understand baking-related problems.
Its subject makes it relevant to baking professionals, food science students, educators, and others interested in the technical aspects of baked foods.
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